Adding a sweet, sugary flavor to popcorn, this Gold Medal 2533 caramel glaze popcorn coating enhances the product. It should be added as the corn is popping. A blend of refined sugars and artificial flavors, the coating requires storage temperatures below 110 degrees Fahrenheit. Product Details 50-lb. bag Sugar coating Enhances popcorn with a molten glaze as it pops in the kettle Blend of refined sugars, artificial coloring and artificial flavor Required storage temperature: less than 110 degrees F
