Traditional amaretti macaroon biscuits, made in Italy. Amaretti biscuits, 2 x 200g by Matilde Vicenzi. 2 x 200g [acls. Sugar, Apricot Kernels 20% (contains Sulfites), Egg White, Almonds, Milk Sugar and Proteins, Raising Agent (Sodium Hydrogen Carbonate), Natural Flavour. ].
