White corn tortilla chips with Ancho Chilli and Zesty Lime. We use the ancient Aztec cooking method known as nixtamalisation. Each batch takes three days, producing a truly authentic texture and flavour. We source our Ancho Chilli from a heritage farmer in Puebla, who weâre proud to partner with Ingredients: Non-GMO White Corn (89%), Salt, Sunflower Oil, Sugar, Spices, Acid: Citric Acid, Chilli Powder (.
