White corn tortilla chips with our creamy jalapeño and fresh herb seasoning. We use the ancient Aztec cooking method known as nixtamalisation. Each batch takes three days, producing a truly authentic texture and flavour. These chips are wonderfully creamy with a subtle tang complimented by the tingling warmth from the jalapeño chilli. Ingredients: Non-GMO White Corn (89%), Rice Flour, Salt, Sunflower Oil, Spices (Jalapeno Pepper (1%), Cayenne Pepper, Black Pepper), Onion Powder, Acids (Citric Acid, Lactic Acid), Garlic Powder, Dried Parsley, Yeast Extraction, Flavouring. Gluten Free Vegan Blanco Niño is an Irish producer of traditional corn tortilla chips. The team uses the Aztec cooking method known as nixtamalisation to create their chips and continue to work with small heritage produce.
