Ancho is a slightly hot chilli pepper with a very specific aroma of dried fruits. It’s a mandatory ingredient for any hot dishes - Heat level 2/10 (1 000 - 2 000 SHU).
It has a rich, earthy flavour and fruity undertones. Commonly found in authentic Mexican recipes, Ancho will bring your chilies, stews, sauces, and even chocolates to life!
Soak in hot water for 10 - 20 minutes and grind it into flakes. Then it is ready to be added to any meal or salad, to infuse chilli oil or a dip.
100% natural product, GMO and Gluten Free; with no preservatives, colorants or thickeners; Vegan suitable.
As a chilli expert you definitely would want to challenge yourself with our products flavour!