RICH NUTRIENT - Black fungus, also known as wood ear mushroom, is a nutrient-dense ingredient rich in fiber, iron, and antioxidants. It is commonly used in Asian cuisine for its health benefits and ability to absorb flavours.
UNIQUE CRUNCHY TEXTURE - This fungus has a distinctive, slightly crunchy texture that remains even after cooking, adding a satisfying bite to soups, stir-fries, salads, and dumplings.
MILD EARTHY FLAVOUR - With a mild and earthy taste, black fungus easily absorbs the flavours of the spices and sauces it’s cooked with, enhancing the overall taste profile of a dish without overpowering it.
EASY TO PREPARE - Typically sold dried, black fungus can be easily rehydrated by soaking in warm water for a few minutes, making it a convenient ingredient to have on hand for a variety of recipes.
PRODUCT OF CHINA
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