IRISH FOR “NEW CHEESE”: “Cáisnua” (pronounced "cosh-newer") means “new cheese” in Gaelic. The best Irish Cheddar is cooked and puffed to create a crunchy cheese snack that is out of this world.
MAXIMUM TWO INGREDIENTS: The Mature Cheddar variety has just one ingredient – pure Irish Cheddar. For the flavoured variants, we add Chilli Flakes or Crushed Black Pepper to the cheese before cooking to create varieties that are infused with the flavour and colours of the spices.
100% IRISH CHEDDAR: Ireland’s temperate climate means our cows are able to be out in the fields eating grass for most of the year, unlike European cows that spend a lot of time in barns eating grain. Grass-fed cows produce high-quality milk and, as a result, high-quality cheddar cheese. You can really taste the difference.
DECADENTLY CRUNCHY: Cáisnua crunchy cheese is cooked under vacuum which creates the ultimate crunch. There is also no fatty residue left on your fingers as there can be with other products.
NUTRITIONALLY STRONG: 8g protein per pack; more protein and less fat than all types of nuts. Also, low carb (Keto friendly), gluten free and a source of calcium.
VERSATILE SNACK: Perfect at home, at work or on-the-go. On their own, with a sandwich, or with a glass of beer or wine. As an afternoon treat or to satisfy the late-night munchies.
SERVING IDEAS: Try adding Cáisnua crunchy cheese to a bowl of soup or a salad to crunch up your lunch. They can even be crushed and then used as a topping for pasta dishes.
Size: 20 g (Pack of 10)