Literally translated as “sweet sake” a koji culture converts the carbohydrates from the whole grains into simple sugars giving rise to the naturally sweet flavour of amazake. Water, millet (24%), cultured rice (17%), sea salt.
Clearspring Organic Gluten Free 100% Brown Rice Noodles | 200g | Wholegrain | No Binding Agents | Sugar Free | Vegan | FreeFrom Food Awards
Clearspring Organic Gluten Free Brown Rice Mochi - 250g (Pack of 3)
Clearspring Organic Gluten Free Brown Rice Mochi - 250g (Pack of 6)
Clearspring Organic Gluten Free Brown Rice Mochi - 250g (Pack of 5)
Clearspring Organic Gluten Free Brown Rice Mochi - 250g
Clearspring Organic Gluten Free Brown Rice Mochi - 250g (Pack of 2)
