Product - Small, ear-shaped balck fungi gives a delicate chewy, al dente texture;
Origin - Product of Yuennan China. Preserved through sun-drying, no additives added during the process.
ORDER - Available in 300 grams, 500 grams and 1000 grams order options for you to choose. Kinldy pick you preferred selection.
Preparation - Place the dried mu-er in a bowl and cover them with clean water. Allow them to soak for 45 minutes, or until the fungus have softened and plumped up.
How to serve - Mu-er can be enjoyed in soups, stir-fries, salads, pickles, and as a garnish, lending texture and flavor.
Size: 300 grams
Weight :1