Coat your favourite Ingredients in a crisp, golden crunch Lighter than traditional batter yet still deliciously crisp and flaky, this specialised tempura flour combines WHEAT and rice flour to create a sticky, less greasy coating for seafood, vegetables and more Thickened with SOYbean powder to fry up a savoury crunch, this tempura flour creates a simple batter with just the addition of water and sticks sturdily to foods so you can coat them to your preferred crispness A light, golden tempura that easily drains off excess oils once cooked, use its firm texture to pair its succulent contents with tasty noodle soups and dipping sauces Ingredients: WHEAT Flour, WHEAT Starch, Rice Flour, Raising Agents: E170, E500, E336 and E341, Defatted SOY Bean Powder, Colour: E160a