The flavour of unseasoned roasted chickpeas from Heera is quite rich and nutty. Chana is a tiny, tough, creamy yellow bean with a crisp texture and a mild aroma and flavour. Roasted Chana, Salted, can be eaten on its own or used to make Dal Chutney, Masala Peanuts and Chana, Sukha Bhel, and Jowar Dhani Chivda.
