Jacob's Cheddars biscuits are oven-baked to golden perfection with real cheese and no artificial colours or flavours. Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Palm Oil, Dried Powdered Cheese (12%, of which Cheddar 50%) (Milk), Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Dried Autolysed Yeast, Glucose Syrup, Sugar, Barley and Barley Malt Extract, Natural Flavourings (contains Milk), Dried Whey (Milk), Acid (Lactic Acid), Salt.