These nutritious biscuits are enriched with calcium and vitamin D, made with Japanese wheat, and contain no eggs in the ingredients. Ingredients / Additives： Wheat flour (manufactured in Japan), milk, sugar, starch, vegetable oil, whole milk powder, butter, high fructose syrup, salt / shell calcium, leavening agents, emulsifier (derived from soybeans), flavoring (contains milk), vitamin E, vitamin B2, vitamin B1, vitamin D.
