The natural savory flavor and gentle sweetness of potatoes are enhanced with a luxurious blend of five Japanese dashi ingredients: scallop, kombu kelp, oyster, bonito, and shiitake mushroom. Ingredients / Additives： Potatoes (grown in Japan, non-genetically modified), vegetable oil, dextrin, flavored oil, kelp, hydrolyzed protein (contains soy), yeast extract powder, kelp extract powder, scallop powder, bonito flakes, chili pepper, shiitake mushroom, oyster powder.
