For a tasty, plant-based snack try Kallo Beetroot Veggie Cakes. Each award-winning lentil and pea-based veggie cake, with beetroot and balsamic flavour seasoning, is vegan and coeliac friendly – perfect for snacking or eating on the go.
The Kallo Beetroot & Balsamic Veggie Cakes would be best fit in a vegetarian or vegan cuisine, appealing to customers who prefer plant-based options.
