They are popular for their light and crisp texture. These famous biscuits, which originate in northern France, have been a French baking staple for decades. Nutritional values per 100g – 1820 kJ / 432 kcal, fat: 10.3 g of which saturated: 4.9 g, carbohydrates: 78.5 g of which sugars 44.9 g, protein s : 5.3 g, salt: 0.65 g.
