Lehman's Ginger Snaps: Spiced Cookies . . . So Good! What's the difference between Gingersnaps and Gingerbread Cookies? While gingerbread cookies tend to be chewier, ginger snaps bake longer, so they are crispier in every bite. Ingredients: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine, Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Sugar, Palm Oil, Molasses, Ginger, Baking Soda (Leavening), Caramel Color, Salt, Soy Lecithin (an Emulsifier), Cinnamon, Cloves, Chili Powder, Red Pepper. Allergens: Wheat, Soy.Delicious, crispy, spiced cookies full of sweet molasses and the heat of ginger, 2 (net wt 1.25 lb) bags, perfect for adding to your desserts! Approximate expiration: 6 months.