Liquid Glucose 325 G | Prevents Sugar Crystallization in Royal Icing and Confect

Liquid Glucose 325 G | Prevents Sugar Crystallization in Royal Icing and Confect

£6.05

Liquid Glucose (or Glucose Syrup) is a thick, clear syrup used in a variety of sweet recipes including desserts, cakes, icing, confectionery and jam making. "INGREDIENTS: GLUCOSE SYRUP."., "ZUTATEN: GLUCOSESIRUP.".

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