They are perfect with any Thai dish. Directions : Add a small quantity of crackers to hot fresh vegetable oil (about 200℃). Fry until they are fully puffed up, this take about 10 seconds. Drain and serve.
Manora uncooked shrimp chips - 500G-Thai Prawn Crackers
Haidilao Prawn Crackers Tomato Flavour 35g | Crackers & Crispbread
Prawn Crackers Uncooked – Raw Prawn Chips 1kg Crispy Chinese Snack
Sharwood's Prawn Crackers – Crispy Chinese Snack, Made With Real Prawns, 60 g Packet (Pack of 6)
Gold Plum Vietnamese Uncooked Prawn Crackers Snacks 200g (Pack of 2)
