Ingredients: wheat flour, vegetable oil (sunflower oil, antioxidant: rosemary extract), corn flour preparation 13% (corn flour extract, skimmed milk powder, dried gluten, stabilizer: guar gum; dextrose), tomato, olive and oregano spice 6% (dextrose, salt, corn starch, tomato powder 9%, onion powder, dried parsley, yeast extract, garlic powder, acidity regulator: citric acid; anti-caking agent: silicon dioxide; dried olives 0.5%, dried oregano 0.5%, aroma), salt, sugar, yeast. Average nutritional values per 100g: Energy 1906 kJ/453 kcal, fat 14 g, of which saturated fatty acids 1.2 g, carbohydrate 71 g, of which sugar 5.5 g, fiber 3.3 g, protein 9.1 g, salt 2.0 g. A traditional Mediterranean flavor of juicy tomatoes, dark olives and fresh oregano on deliciously crispy, twice-baked bread c.