Tapioca seeds are very similar to sago seeds or sago pearls. The distinction is that tapioca is removed from the plant's root, while Sago is extracted from the centre or the pith of tropical plants. Both have a soft, light, and chewy feel. Pairing well with almost any fruit or coconut, tapioca is also easy to prepare and cook for a variety of dishes both savoury and sweet, naturally low in fat and easy to digest. Great in soups, puddings, curries, cakes, and even bubble tea! Tapioca Pearls are a main ingredient in Tapioca Pudding, which is a traditional British pudding. Since then, they have become popular again through Asian and Thai cuisine. Our products are packed here in the UK and use recyclable packaging.
