Recommended by UK celebrity chef Delia Smith as 'the' vanilla extract to use in her 'Delia's Cakes' and 'How to Cheat at Cooking' recipe books, and by the US’s Jeni Britton Bauer, mastermind of Jeni’s Splendid Ice Creams
Made with Hugh Fearnely Whittingstall's favourite vanilla beans: ‘Ndali Vanilla… is some of the best I have ever come across. The scent is rich and intense, and the flavour deep, long lasting and absolutely true.'
An intense strong pure vanilla extract with notes of warm butterscotch, honey and dates to add extra depth to home cooking, cakes, desserts, pudding and baking
Exceptionally pure: just vanilla pods and alcohol, nothing else
Vanilla extract made in small artisanal batches on Ndali Estate in Uganda from premium vanilla pods
Add 1 to 2 teaspoons of pure vanilla extract to any recipe requiring vanilla essence. Add to chocolate mousse or chocolate cake recipes to intensify the cocoa flavour and add a subtle sweetness; add in meringues, and in butter cream or make fresh vanilla cream since a vanilla filling or vanilla frosting is a great way to layer in extra vanilla flavour. Add vanilla extract to the poaching liquid for pears, apples or plums.
BAKING GIFTS: packed in a stunning vanilla flower design recyclable aluminium bottle, makes a beautiful mothers day, Christmas, birthday or baking gift
Size: 1
Weight :0