Unleash the rich, velvety taste of traditional Indian cooking with Rani Ghee Pure & Natural from Grass Fed Cows. This exceptional clarified butter is made with high-quality, non-hybridized grass-fed cows milk, carefully selected and processed to preserve its unique flavor and nutritional profile.

As a craft, small-batch product, Rani Ghee boasts an authentic texture that's distinct from mass-produced alternatives. Its subtle graininess adds depth and warmth to any dish, while the characteristic butter oil notes are unmistakable.

This premium ghee is made in-house by skilled artisans using traditional methods, ensuring each jar meets the highest standards of quality and authenticity. The slow-cooked process preserves the delicate flavors and aroma, making it a versatile substitute for butter, olive oil, or coconut oil in your kitchen.

With its exceptional smoke point of 425°F degrees, Rani Ghee is ideal for sautéing, baking, or adding to sauces and marinades. Whether you're cooking traditional Indian recipes or experimenting with new flavors, this pure and natural ghee is an excellent choice. Rani's commitment to quality and tradition has earned them a reputation as a trusted source of high-quality Indian foods in the USA for over 40 years.