Swiss Vegan Almond & Sea Salt Bar is filled with smooth almond butter and almond pieces, then dipped in a silky Swiss vegan m’lk chocolate coating; the perfect balance of sweet and salty. Almonds (28%) , raw cane sugar , cocoa butter , cocoa mass , gluten free oat flour (7%) , agave fibre , dried rice malt , cacao mass , hazelnuts , sea salt sunflower oil , emulsifier (sunflower lecithin ), vanilla pods .
