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Schwartz Fish Pie Sauce 300 G | Serves 4 | Pack of 6 | Quick, Simple and Full o

£21.71

P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions For our recipe you will need... 325g (11oz) mixed fish, cubed (salmon, smoked haddock, cod and prawns) 375g (13oz) mashed potato Directions... 1. Pre-heat the oven to 200C, 400F, Gas Mark 6. 2. Place the mixed fish in an ovenproof dish, pour over the sauce and top with the mashed potato. 3. Cook in the oven for 40-45 minutes, or until the fish is cooked through and the potato is golden brown. For a little inspiration... Perfect with fine green beans and peas. For a delicious golden and crunchy topping, sprinkle grated Cheddar cheese and breadcrumbs over the mashed potatoes before baking. Safety Warning Store in a cool, dry place out of direct sunlight.

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