They only use wholegrain oats grown in the nearby Scottish Borders (with the exception of Gluten Free), where the climate is perfect for slowly ripening the grains. Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Sustainable Palm Oil, Rapeseed Oil, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate, Sodium Dihydrogen Phosphate), Sea Salt.