Vacuum frying is a process involving machine that pressurises and cooks vegetables with the use of hot oil, but at much lower temperature than traditional frying methods. The whole process is carried out in a vacuum which lowers the water's evaporation point and the food absorbs far less oil. Vacuum frying makes much lower fat, more nutritious snacks without sacrificing taste. We use just 2% Rice bran oil, which is rich in anti-oxidants and also phytosterols (shown to lower cholesterol).What is Vacuum Frying? STEP 1: The freshest VEG is picked, cleaned & sliced. STEP 2: We then use just a smidge of RICE BRAN OIL to fry at very low temperature. STEP 3: The VEG is then sealed in moisture & oxygen proof packages for freshness.