This letterbox charcuterie selection includes a selection of our most popular cured meats.
All made from Dorset wild fallow deer, free range Gloucester old spot pigs and locally sourced ingredients.
The letterbox charcuterie selection includes: Smoked Sloe and Garlic Wild Venison Salami, Wild Venison Chorizo, Pink Peppercorn & Purbeck cider salami, Hartgrove Coppa and Dorset Aberdeen Angus Bresaola
* Contents may vary depending on availability. If any of the items are unavailable we will replace with a similar item.
Size: 1 Count (Pack of 1)
Weight :1
