SMOKED PAPRIKA: The secret weapon of the Spanish style cook: properly peppery smoked paprika. We only use the finest ingredients.
INGREDIENTS: Potatoes, sunflower oil, whey powder (MILK), dextrose, salt, smoked paprika powder, yeast extract, buttermilk powder (MILK), garlic powder, dried spirit vinegar, ground spices (black pepper, cumin, coriander), cayenne chilli powder, ground oregano, paprika extract. ALLERGY ADVICE For allergens see ingredients in CAPS.
Handcooked IN SMALL BATCHES. In our book there’s only one way to cook crisps, and that’s by hand. Our signature CRUNCH: For less greasy fingers! It’s a subtle science. The moment they leave the fryer, our crisps go into our Big Spinny Thing. Not dissimilar from your mother’s tumble drier, our clever contraption drives off any excess oil.
Only the FINEST SPUDS are good enough We specially select our potatoes, our favourites being Lady Rosetta and Lady Claire.
From Field TO STORE. We get our tatties from British soil with many of our potatoes coming from local farmers. It can take us less than an hour to get our tatties from the Herefordshire soil to the local shop. That’s ruddy damn quick if you ask us!