The rugged beauty of the Himalayas gives rise to a culinary treasure that has captivated chefs for centuries - Xiangxin Mushroom. This rare and unique type of shiitake mushroom boasts an unparalleled purity of aroma, making it a prized ingredient in many Asian cuisines.

Grown at high elevations, where the air is crisp and the soil rich with nutrients, our Xiangxin Mushrooms are harvested to perfection. Their thin cap, flat and large, allows for maximum rehydration time without losing any precious nutrients.

Rehydrating quickly is key to unlocking their full flavor potential. Simply soak them in warm or nearly hot water for 3-5 minutes, then add them to your favorite dishes. From pan-frying to stir-frying, you can experiment with various cooking methods and ingredients.

Certified kosher and BRC, ISO22000, HACCP certificated factory ensures that our Xiangxin Mushrooms are free from artificial additives and fumigation sulfur. No artificial preservatives or flavor enhancers - just pure, wholesome goodness. Perfect for vegetarians and vegans alike, these dried mushrooms can elevate your cooking repertoire with their rich, complex flavor profile.