Walkers Shortbread has been established on Speyside since 1898. Walkers Pure Butter Shortbread is baked in the secluded village of Abelour, Speyside, in the heart of the Scottish Highlands. The shortbread is produced to a traditional recipe which has been handed down through generations of the Walker family. Walkers personally guarantee that this product is made using only the finest ingredients possible to obtain and contains no artifical colours, flavourings or preservatives. WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (30%)(MILK), Sugar, Salt Ready to eat Not suitable for nut allergy sufferers. Contains milk wheat and gluten. WALKERS SHORTBREAD, ABERLOUR ON SPEY, AB38 9PD.