Wakame, a green algae (''sea vegetable'') that tastes slightly sweet like the sea.
Wakame, rich in iodine, fiber and trace elements
A popular ingredient for Asian cuisine, e.g. salad, soup, etc.
Preparation: Soak dry wakame in water for 30 minutes, cook for 5 minutes, rinse and use
Attention: The price is for 1 pack (2x60g=120g). The unit is gram, NOT millimeters.