YU&MI Dried Natto is a unique and nutritious product that combines the benefits of freeze-dried fermented soya beans with the added bonus of Vitamin K (K2 MK-7) and Nattokinase. This 30g pack of dried natto is a convenient and easy way to incorporate these powerful ingredients into your daily diet.
Natto, a traditional Japanese food, is made by fermenting soybeans with a specific strain of bacteria called Bacillus subtilis. This fermentation process creates a unique texture and flavor, making natto a popular ingredient in many dishes. However, the traditional method of making natto can be time-consuming and messy. YU&MI Dried Natto offers a convenient and mess-free alternative, while still providing all the nutritional benefits of traditional natto.
The freeze-drying process used to create YU&MI Dried Natto helps to preserve the nutrients and enzymes found in the fermented soybeans. This means that you can enjoy all the benefits of natto, such as improved digestion and immune function, without having to worry about the short shelf life of fresh natto.
In addition to the benefits of natto, YU&MI Dried Natto also contains Vitamin K (K2 MK-7) and Nattokinase. Vitamin K is essential for blood clotting and bone health, while Nattokinase is an enzyme that has been shown to have potential cardiovascular benefits.
Overall, YU&MI Dried Natto is a convenient and nutritious product that can easily be incorporated into your daily routine. Whether you are looking to improve your overall health or simply add some unique flavor to your meals, YU&MI Dried Natto is a great choice.
