White corn tortilla chips with Ancho Chilli and Zesty Lime. We use the ancient Aztec cooking method known as nixtamalisation. Each batch takes three days, producing a truly authentic texture and flavour. We source our Ancho Chilli from a heritage farmer in Puebla, who weâÂÂre proud to partner with Ingredients: Non-GMO White Corn (89%), Salt, Sunflower Oil, Sugar, Spices, Acid: Citric Acid, Chilli Powder (<1%), Rice Flower, Lime Powder (<1%), Yeast Extract, Spice Extracts, Lime Oil Gluten Free Vegan Blanco Niño is an Irish producer of traditional corn tortilla chips. The team uses the Aztec cooking method known as nixtamalisation to create their chips and continue to work with small heritage producers in Mexico. The tortilla chips are gluten-free, vegan friendly and have absolutely no artifi.
