Delicious versatile wheat free noodles with a rich, nutty buckwheat taste. Soba Noodles. Soba noodles are often served in Japan after big parties or at the end of an evening's drinking. They are also traditionally served on the 1st January to celebrate the start of a new year with the long noodle strands symbolising a long life as well as strength and resilience both characteristics of the buckwheat plant.
The Organic Japanese 100% Buckwheat Soba Noodles would be a great fit for vegetarians and wheat-sensitive individuals seeking a naturally gluten-free and protein-packed option.
