San Francisco SOURDOUGH STARTER, 100 year old yeast, VERY STRONG, very sour. Seriously from San Francisco, has the lactobicillia specific to that area. AND now its ready to bake with, use our recipes, use your own, its all good.
The San Francisco 145-year-old sourdough starter yeast is a perfect fit for adventurous bakers and those wanting to create unique sour dough recipes, as it offers a strong, sour flavor that enhances the taste and complexity of bread and other baked goods.
