This product is a San Francisco sourdough starter that is over 220 years old and described as very strong and very sour. The starter is known for its tangy flavor and is free of common allergens. It is organic, caffeine-free, and does not contain artificial flavors, dyes, sugar, gelatine, dairy, lactose, or eggs.
This sourdough starter, over 220 years old and quite sour, would be ideal for specialty bakers who value a robust, tangy addition to their bread-making process.
